The Little Black Book of Chocolate (Hardcover-spiral)
February 12, 2010 by admin
Filed under Belgian Chocolates
With recipes for luscious mouthwatering delectables, this book is your personal primer on all things chocolate. Includes recipes for cakes, pies, desserts, candies, and frostings. 160 pages; 4-1/4” wide x 5-3/4” high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder.