How To Make Chocolate Covered Corn Flakes
March 28, 2010 by admin
Filed under Other Videos
www.howdini.com How To Make Chocolate Covered Corn Flakes You’ve had Rice Krispie treats, of course, but you haven’t lived until you’ve had Jacques Torres’ chocolate covered corn flakes. Here the master chocolatier demonstrates how to make this outrageously delicious but simple little treat–chocolate covered corn flakes. Check out Howdini.com for more. Keywords: how to make chocolate chocolate coated corn flakes corn flakes chocolate candy
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Books about chemistry or books about chocolate?
lol
I’ll believe you if they are books about chocolate which claim chocolate doesn’t crystallize. If they are books about chemistry that make claims about exact definitions, then sorry, the books are wrong in this realm but perfectly valid in their own realm.
Um…Are people seriously arguing over chocolate? lol. I like the video. ‘Nuff said.
@RawrTheWorldGoesBOOM yes, he’s from France
Blimey, I’m a smartie, me. 8D
He is not talking about the chocolate itself, it is more about the cocoa butter, which does crystallize at certain temperatures
Check it out, the band Hollywood Undead put out a song with the lyrics “WE DON’T LIKE CORNFLAKES ANYWAY, UNDEAD, UNDEAD”. Just search for Undead on Youtube and check it out man!
Thanks my friend love it….
id love you forever if you gave that to me!
wow he sounds french when he says ” tempeture “
his name is jacques , is he german , NO , OF COURSE HE IS FRENCH:d
*drools*… enough said…
”the? temperatyr.” hehe
i loove it how like random car and people pass by!!
That looks good!
thats yummy
OMG!!! JACQUE TORRES! Why doesn’t he come out on the food network anymore? I used to love his chocolate shows :0(
this guy is epic
errr
Thats a great idea but kind of time consuming. You could just poor all of it out and wut it after its finished cooling
but if you want to eat and you dont care about how it looks try my trick
wow, really easy
Hi I have always wanted to know how you make ‘old school’ chocolate crackle slices, they are about half an inch in width, made using cornflakes, dark chocolate, golden syrup, butter, sugar, possibly a toffee brittle base and very, very chewy, you have to pull it apart to eat it, I cant find this recipe anywhere, thanks for your help? x
2:50 haha ” come hard!”
anyone done this already? is it sweet, will milk chocolate work the same way?
Thanks for the idea!
he didnt add any butter?? what will hapen if he added butter?
this works better with rice crispies it’s amazing