Belgian chocolates

The most famous belgian chocolates,…… www.flickr.com

purple chocolate fondue fountain

white chocolate fondue dyed purple!

How To Make Chocolate Lollipops

www.howdini.com Famous chocolatier Jacques Torres shares his easy recipe for chocolate lollipops. Try this with your kids. You’ll all have fun, and you can give the lollipops as presents if you don’t eat them first.

Belgium chocolate festival – 10000 pralines and a chocolate competition

For three days, chocolate was the star of a food festival where pastry cooks mixed with curious and hungry visitors. During the opening night on Thursday (May 14), eighty Belgian pastry cooks joined forces to display a dazzling line of pralines. 10000 pralines were needed to form the 25 metre line, which quickly disappeared as visitors picked and chose which chocolate to take home or taste with a glass of champagne. If chocolate was first discovered in Latin America, the praline was invented in Belgium by Jean Neuhaus, organisers of the event Barry Callebaut said. In 1912, Belgian chocolate maker Neuhaus invented a chocolate shell that he could fill with cream or nut pastes: the praline was born. Belgium brand Leonidas then trivialised chocolate by selling it at a lower prices through window sales. And a few years later, Belgium also invented the chocolate bar by reducing the size of chocolate tablets, organisers said. As a result, the sales of Belgian chocolate rapidly increased first on the streets of Brussels then throughout Europe. Belgium became one of the world’s top destination of chocolate lovers. Another highlight of the food event was the Belgium pre-selection of the World Chocolate Masters competition. In Brussels, eleven pastry cooks competed to create chocolate sculpture inspired by the theme ‘haute couture’. Hats, bustiers, brooches, flowers — everything was made out of chocolate and for the occasion it was painted in dark, white or covered in golden leafs …

Chocolate :)?

OK. Im having a craving for chocolate. What is your favorite kind of chocolate and what kind of chocolately things can you make with it?

How do I make gourmet chocolate/candy covered apples at home?

I love those gourmet apples like Mrs. Prindables and others, but how do you make them at home? Specifically, what type of chocolate should be used? I assume that the cake and candy section of craft stores would have this stuff, but I’d like some advice from those experienced in makes these treats.

Mendocino Organic Chocolate & Nuts Gift Basket

A sensational basket of organic treats packed full of the best in organic sweetness, including organic chocolate-covered cherries, chocolate-covered pecan turtles, butter toffee cashews and peanuts, and more!

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Tom and Sally’s Handmade Chocolates, Vintage Art Belgian 73% Dark Chocolate (Poinsettias), 4.25-Ounce Bars (Pack of 3)

Tom and Sally’s molds this large chocolate bar from 73% dark chocolate imported from Belgium, wraps it in gold foil, then an outer wrapper featuring vintage art. The 100-year-old art shows a Poinsettia and says, “Best Wishes”. The chocolate bars measures over 6 inches long; Europeans refer to these large bars as “tablets”. The chocolate is all natural.

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15″ & 21″ Chocolate Fondue Fountains

This stunning centerpiece is sure to create excitement at your next party. Impress your family and friends with three tiers of delicately cascading chocolate, perfect for dipping fruits, salty snacks, cookies, or your favorite treat.

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The Belgian Chocolate Group Seashells Blue Ribbon Chocolates, 8.8-Ounce Gift Boxes (Pack of 3)

No description for this product could be found, but have a look over at Amazon for reviews and other information.

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