The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions (Paperback)
November 11, 2009 by admin
Filed under Chocolate Baskets
Review
“Chicago teacher Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called ‘The Art of Chocolate’. In addition to cakes, desserts and confections (including half-a-dozen truffle creations), Gonzales creates chocolate leaves, flours, cups, baskets and boxes. It’s for chocolate lovers of an artistic bent.” — Chicago Tribune
This is not just a book of masterful recipes, tips, techniques, and meticulously (more…)