CHOCOLATE MAKING 911: EASY for TEENS :Belgian Shells :Part 1 : Livingfoods
April 30, 2010 by admin
Filed under Other Videos
www.vegetarianoneness.ning.com
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Black Forest Cake Recipe : How to Make Chocolate Ganache
April 18, 2010 by admin
Filed under Other Videos
If you’re a chocolate lover, you’ll love this recipe for chocolate ganache. Learn how to make this dessert in a free cooking video. Expert: Jamaica Crist Contact: www.jamaicascakes.com Bio: Jamaica Crist is the owner of “Jamaica’s Cakes” in West Los Angeles, CA. Filmmaker: Traci Holsey
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How To Make Chocolate Truffles
April 13, 2010 by admin
Filed under Other Videos
Watch this video for a demonstration of “How To Make Chocolate Truffles”. To complete the task, you will need: 8 oz. good-quality, semisweet chocolate A sharp knife ½ c. heavy cream Get started with the first step: Chop the chocolate into small pieces with a sharp knife and put them in a medium-sized, heat-safe bowl. For the complete guide, go to www.howcast.com Also check out Howcast for other do it yourself videos from Phantasmic and more videos in the Candy & Sweets category. How can you contribute? Create your own DIY guide at www.howcast.com or apply to the Howcast Emerging Filmmakers Program at www.howcast.com
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How To Make Chocolate-Covered Strawberries
March 24, 2010 by admin
Filed under Other Videos
What’s a more sensual dessert than chocolate-covered strawberries?
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions (Paperback)
November 11, 2009 by admin
Filed under Chocolate Baskets
Review
“Chicago teacher Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called ‘The Art of Chocolate’. In addition to cakes, desserts and confections (including half-a-dozen truffle creations), Gonzales creates chocolate leaves, flours, cups, baskets and boxes. It’s for chocolate lovers of an artistic bent.” — Chicago Tribune
This is not just a book of masterful recipes, tips, techniques, and meticulously (more…)