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	<title>Best Belgian Chocolate &#187; Desserts</title>
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		<title>CHOCOLATE MAKING 911: EASY for TEENS :Belgian Shells :Part 1 : Livingfoods</title>
		<link>http://www.bestbelgianchocolate.com/other-videos/chocolate-making-911-easy-for-teens-belgian-shells-part-1-livingfoods</link>
		<comments>http://www.bestbelgianchocolate.com/other-videos/chocolate-making-911-easy-for-teens-belgian-shells-part-1-livingfoods#comments</comments>
		<pubDate>Fri, 30 Apr 2010 00:01:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other Videos]]></category>
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www.vegetarianoneness.ning.com
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		</item>
		<item>
		<title>Black Forest Cake Recipe : How to Make Chocolate Ganache</title>
		<link>http://www.bestbelgianchocolate.com/other-videos/black-forest-cake-recipe-how-to-make-chocolate-ganache</link>
		<comments>http://www.bestbelgianchocolate.com/other-videos/black-forest-cake-recipe-how-to-make-chocolate-ganache#comments</comments>
		<pubDate>Sun, 18 Apr 2010 16:29:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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If you&#8217;re a chocolate lover, you&#8217;ll love this recipe for chocolate ganache. Learn how to make this dessert in a free cooking video. Expert: Jamaica Crist Contact: www.jamaicascakes.com Bio: Jamaica Crist is the owner of &#8220;Jamaica&#8217;s Cakes&#8221; in West Los Angeles, CA. Filmmaker: Traci Holsey
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<p>If you&#8217;re a chocolate lover, you&#8217;ll love this recipe for chocolate ganache. Learn how to make this dessert in a free cooking video. Expert: Jamaica Crist Contact: www.jamaicascakes.com Bio: Jamaica Crist is the owner of &#8220;Jamaica&#8217;s Cakes&#8221; in West Los Angeles, CA. Filmmaker: Traci Holsey<!-- pingbacker_start --><br />
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		<title>How To Make Chocolate Truffles</title>
		<link>http://www.bestbelgianchocolate.com/other-videos/how-to-make-chocolate-truffles</link>
		<comments>http://www.bestbelgianchocolate.com/other-videos/how-to-make-chocolate-truffles#comments</comments>
		<pubDate>Tue, 13 Apr 2010 04:21:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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Watch this video for a demonstration of &#8220;How To Make Chocolate Truffles&#8221;. To complete the task, you will need: 8 oz. good-quality, semisweet chocolate A sharp knife ½ c. heavy cream Get started with the first step: Chop the chocolate into small pieces with a sharp knife and put them in a medium-sized, heat-safe bowl. [...]]]></description>
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<p>Watch this video for a demonstration of &#8220;How To Make Chocolate Truffles&#8221;. To complete the task, you will need: 8 oz. good-quality, semisweet chocolate A sharp knife ½ c. heavy cream Get started with the first step: Chop the chocolate into small pieces with a sharp knife and put them in a medium-sized, heat-safe bowl. For the complete guide, go to www.howcast.com Also check out Howcast for other do it yourself videos from Phantasmic and more videos in the Candy &#038; Sweets category. How can you contribute? Create your own DIY guide at www.howcast.com or apply to the Howcast Emerging Filmmakers Program at www.howcast.com<!-- pingbacker_start --><br />
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		<item>
		<title>How To Make Chocolate-Covered Strawberries</title>
		<link>http://www.bestbelgianchocolate.com/other-videos/how-to-make-chocolate-covered-strawberries</link>
		<comments>http://www.bestbelgianchocolate.com/other-videos/how-to-make-chocolate-covered-strawberries#comments</comments>
		<pubDate>Wed, 24 Mar 2010 05:48:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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What&#8217;s a more sensual dessert than chocolate-covered strawberries?
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#543 That separate compartment in your stomach for dessert « 1000 &#8230;


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		<title>The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions (Paperback)</title>
		<link>http://www.bestbelgianchocolate.com/chocolate-baskets/the-art-of-chocolate-techniques-and-recipes-for-simply-spectacular-desserts-and-confec-tions-paperback</link>
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		<pubDate>Wed, 11 Nov 2009 22:57:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[
      Review
  &#8220;Chicago teacher Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called &#8216;The Art of Chocolate&#8217;. In addition to cakes, desserts and confections (including half-a-dozen truffle creations), Gonzales creates chocolate leaves, flours, cups, baskets and boxes. It&#8217;s for chocolate [...]]]></description>
			<content:encoded><![CDATA[<p><a rel="nofollow" href="http://www.bestbelgianchocolate.com/goto/link/35/1"><img style="float:left;width: 150px;height:150px;margin-right: 10px;" src="http://ecx.images-amazon.com/images/I/41MTKSNHETL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA240_SH20_OU01_.jpg" alt="The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions" /></a></p>
<p>      Review<br />
  &#8220;Chicago teacher Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called &#8216;The Art of Chocolate&#8217;. In addition to cakes, desserts and confections (including half-a-dozen truffle creations), Gonzales creates chocolate leaves, flours, cups, baskets and boxes. It&#8217;s for chocolate lovers of an artistic bent.&#8221;  &#8212; Chicago Tribune</p>
<p>  This is not just a book of masterful recipes, tips, techniques, and meticulously  <a rel="nofollow" href="http://www.bestbelgianchocolate.com/goto/_more_/35/2" title="More at Amazon">(more&#8230;)</a></p>
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