The Chocolate Travel Guide: United States Edition 2010 [Paperback]

July 6, 2010 by admin  
Filed under Belgian Chocolates

The Chocolate Travel Guide: United States Edition 2010

This book will guide the reader on their quest for the most delicious chocolate in all of the United States. All things chocolate are covered including bean to bar makers, chocolatiers, confectioners, chocolate festivals, luscious hotel chocolate buffets, chocolate classes for the novice and the professional, and chocolate travel destinations. The Chocolate Travel Guide: United States Edition 2010 features over five hundred addresses and websites showing the chocolate lover w (more…)

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belgian chocolate prices

June 5, 2010 by admin  
Filed under Belgian Chocolates Articles

belgian chocolate prices
Where I can buy Belgian chocolate in Victoria?

Im having a birthday party in Hollywood and where having a chocolate fountain, all installed with fruit and marshmallows. I have the chocolate fountain, but I need the chocolate to go with it. I need a place but can not be a price.

If I mean Victoria, British Columbia, try Calebout Bernard. Or if you visit Thrifty Foods that tend to sell good quality chocolate, near the bakery department for fondues. Occasions store called The idea would be a good place to try as well. If you mean Victoria somewhere else, I do not know:)

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Chocolate Lovers! Look what I found in Quezon City!

April 10, 2010 by admin  
Filed under Other Videos


Cubao, Quezon City (Philippines)

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Guide to Belgian Chocolate (Petit Fute Travel Guides) (Paperback)

December 9, 2009 by admin  
Filed under Belgian Chocolates

Guide to Belgian Chocolate (Petit Fute Travel Guides)

This manual will guide the reader on their quest for the most delicious and authentic Belgian chocolate. It begins with a history of chocolate, a look at the cocoa plant and the early days of production, and an explanation of the most recent methods of production and conservation. Pralines are similarly treated. The guide then covers the great chocolate houses (”Chocolateries”) of France, Belgium and Switzerland. It explains their history, the characteristics of their chocolate and (more…)

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